Puerto Rican Dinner Night

As a crisp autumn chill envelops the valley, let us transport you to the islands for a night through your tastebuds. Puerto Rico is a melting pot with a culinary heritage drawing from Spanish, African and Native American (Taino) cultures.  Put on your favorite elastic waistband pants and join us November, 19th as we explore the island through four courses of food and drink. Cocktail Hour at 6:30PM followed by Dinner at 7:30PM.

First Course:

• Puerto Rican Street Food Platter - Sorullitos de Maiz,  Pastelillos, and Piononos
•  Red Wine cocktail

Second Course:

• Mofongo de Yuca filled with Shrimp Ceviche
• White Wine Cocktail

Third Course

• Roasted Pork Butt, Rice with Pigeon Peas, Tostones
• Sparkling Wine Cocktail

Fourth Course 

• Cheese Flan with Guava Drizzle
• Dessert Wine Cocktail