Gentle Mornings.
Unhurried indulgence.
Brunch at the Inn unfolds at an easy pace. Our menus are shaped by the seasons and influenced by our Appalachian and Puerto Rican heritage. Fresh ingredients, familiar comforts, exciting flavors, and a sense of place guide each plate. We invite you to settle in, linger a little longer, and enjoy the morning as it was meant to be savored.
Join us Saturdays Spring through Fall
Brunch at the Inn at Lost River is a celebration of seasonal flavors and thoughtful cooking. Served on Saturdays in the Inn's dining room, our rotating menu features savory and sweet dishes, breakfast bakes, and house-made pastries, paired with coffee, fresh juice, and sparkling cocktails.
Brunch is offered in two seatings—11:00 a.m. and 1:00 p.m.—and includes the pastries of the day, a first course, a main entrée, and coffee or tea. Brunch is $35 per person, with mimosas, sparkling cocktails, craft sodas, juice, and craft beer available to enhance your experience.
All of our ingredients are sourced locally and regionally, whenever possible, and include American-sourced coffee from Hacienda Alto Grande, pasture-raised eggs and meats from CJ Mt Morgan Farm, and grains and heirloom grits from Arbaugh Farm.
Reservations required.
There will be no brunch service on Saturday, June 13th
June 13, 2026
Today's Bake
Starters
Mains