Gentle Mornings.
Unhurried indulgence.
Brunch at the Inn unfolds at an easy pace. Our menus are shaped by the seasons and influenced by our Appalachian and Puerto Rican heritage. Fresh ingredients, familiar comforts, exciting flavors, and a sense of place guide each plate. We invite you to settle in, linger a little longer, and enjoy the morning as it was meant to be savored.
Join us Saturdays Spring through Fall
Brunch at the Inn at Lost River is a celebration of seasonal flavors and thoughtful cooking. Served on Saturdays in the Inn's dining room, our rotating menu features savory and sweet dishes, breakfast bakes, and house-made pastries, paired with coffee, fresh juice, and sparkling cocktails.
Brunch is offered in two seatings—11:00 a.m. and 1:00 p.m.—and includes the pastries of the day, a first course, a main entrée, and coffee or tea. Brunch is $35 per person, with mimosas, sparkling cocktails, craft sodas, juice, and craft beer available to enhance your experience.
All of our ingredients are sourced locally and regionally, whenever possible, and include American-sourced coffee from Hacienda Alto Grande, pasture-raised eggs and meats from CJ Mt Morgan Farm, and grains and heirloom grits from Arbaugh Farm.
Reservations required.
June 6, 2026
Today's Bake
Chocolate Scone
A house-made chocolate scone to enjoy with your first sip of our Puerto Rican coffee
Starters
Mixed Green Salad
Mixed greens, fresh berries, blue cheese, house vinaigrette
OR
Fruit & Yogurt Parfait
Fresh berries, a dollop of Vanilla Yogurt, and granola crumble
Mains
Smokehouse Benedict
Our fluffy buttermilk biscuit topped with house-smoked pork, fried eggs, and topped with black pepper gravy
OR
Berry Waffles
Our light & airy waffles topped fresh berries, coulis, and a small but decadent scoop of Ala Moo Creamery blackberry ice cream. Served with CJ Mt Morgans Farm bacon.