Sunday Brunch
Thank you for dining with us! Our 2025 brunch series has ended. Stay-tuned for special brunches and dinner events throughout the year
Join us on Sundays as we open up our dining room to reservations for our bubbly brunch! Each week from, 11:00 AM to 1:00 PM, we serve a rotating selection of savory and sweet brunch favorites, breakfast bakes, coffee, juice, and an assortment of mimosas and other sparkling wine-based cocktails.
Your prix fixe brunch includes the bakes or pastries of the day, choice of first course, choice of main course entrée from the day's menu, and coffee or tea. Brunch is $30 per person. Juice, mimosas, craft soda's, and craft beer also available.
We source many of our products locally or regionally and get to know our partners and producers. Your brunch may include American-sourced coffee from Hacienda Alto Grande, breakfast meats and eggs from CJ Mt Morgan Farms, grits and grains from Arbaugh Farm, and our own house-made treats.
Reservations are highly recommended — space is limited!
Sunday Brunch Reservations
Today's Bake
House-Made Buttermilk Biscuit
Served with Duck Fat Butter
Starters
Roasted Beet Tartare
Locally Grown roasted beets tossed with balsamic and olive oil, served over fresh mixed greens tossed with our house vinaigrette and finished with goat cheese and five-spiced pecans
OR
Peach Gazpacho
Ripe peaches, crisp cucumber, and sweet yellow pepper blended into a refreshing gazpacho, topped with a dollop of tangy goat cheese and finished with a toasted baguette crouton.
Mains
Shrimp & Grits
Shrimp sautéed with garlic, shallot, and smoked paprika, served over creamy stone-ground bloody butcher cheese grits. from Arbaugh Farm; finished with a white wine sauce featuring local Andouille Sausage, heirloom tomatoes, and shallots; A mountain take on a coastal classic.
OR
Broccoli & Cheddar Quiche
Our house-made, all-butter pastry filled with tender broccoli, sharp cheddar & Parmesan, and a rich egg custard, baked until golden. Served with a side of crisp local bacon.