Celebrate Dad at the Inn at Lost River

Celebrate Dad with a hearty and delicious Appalachian-inspired brunch in the heart of the Lost River Valley. Our Father's Day menu is crafted to pair bold flavors with warm hospitality — the perfect way to toast the fathers and father figures in your life.

Enjoy beer-based cocktails like classic Shandies and rich Black Velvet cocktails, alongside a spread of house-made favorites:

• Pimiento Cheese Buttermilk Biscuits — flaky, tender, buttery, cheesy, and thoroughly irresistible

• Smoked Brisket Breakfast Bowls — featuring our house-smoked, tender brisket, Arbaugh Farm Bloody Batcher Grits, CJ Mt Morgan Farm eggs, and seasonal produce from Lost Pond Farm and other regional providers

• Strawberry Rhubarb Coffee Cake — a sweet-tart celebration of early summer

  
  

Gather on the Inn’s porches or decks, weather permitting, or in our sunlit dining room and raise a glass to Dad with the flavors of the season and the spirit of family.

Reservations are highly recommended — space is limited!

Reserve your table today, Click Here!